Our Menus

Starters

Artisan Bread

fresh baked, served with butter, balsamic, olive oil (v)

6

Spiced Nuts

sweet and savory blend (v, gf)

9

House Marinated Olives

(v, gf)

10

Daily Soup

ask your server for today's selection

Market Price

Crispy Octopus

salt and pepper seasoning, shishito peppers, red pepper hummus

22

Classic Caesar

romaine hearts, house croutons, parmesan, white anchovy (cbgf)

15 / 20

Market Greens Salad

fresh fruit, arugula, crispy shallots, copa salami, toasted almonds, aged balsamic (cbv, cbgf)

16

Tuna Tartare

ahi grade, citrus leche de tigre, creamy avocado, radish, crispy potato (gf)

19

Lobster Dip & Shrimp Crisps

maine lobster, togorashi spice, fresh mint and cilantro

22

Thai Vegetable Bowl

cauliflower, sunchoke, carrot, ginger, chili, cilantro

15

Main Courses

Ramp Risotto

charred seasonal ramps, fresh goat cheese, lemon, parmesan

28

Alaskan Halibut

herb crusted, champagne cream sauce (cbgf)

39

Mediterranean Branzino

fennel salad, pickled vegetables, candied fennel seeds (gf)

36

Roasted Half Chicken

jidori farm raised, natural pan gravy (cbgf)

32

Braised Short Rib

slow cooked 12 hours, charred broccolini (gf)

34

Miso Salmon

glazed, soy marinated mushrooms, crispy enoki, dashi broth

32

Filet Mignon

6 oz petite cut, charred onion puree, herb butter (gf)

42

Beef Wellington for Two

chef's signature preparation, seasonal accompaniments, red wine jus

46 per person

Accompaniments

Creamy Mash

creme fraiche, fresh chives (v, gf)

10

Chargrilled Asparagus

burrata cheese, herbed breadcrumbs (v, gf)

14

Crispy Brussels

aged balsamic vinegar (v, gf)

16

Glazed Carrots

hazelnut agrodolce, carrot top pesto (v, gf)

14

Garlic Broccolini

lemon, chili flakes (v, gf)

12

Truffle Fries

hand cut, truffle aioli, parmesan (v, gf)

12

Mac & Cheese

(v)

15

Mushroom Carbonara

king trumpet mushroom, poached egg, toasted crumbs (v, cbgf)

12

Brunch Selections (11am - 2pm)

Fresh Baguette

warm demi loaf, butter, balsamic, olive oil

6

Tuna Tartare

avocado, scallion, lemon, herbs, soy, potato chips

20

Caesar Salad

parmesan, crouton, anchovy (cbgf)

18

Double Breakfast Burger

english muffin, two beef patties, avocado, bacon, fried egg, tomato hollandaise, american cheese, fries

24

Fish & Chips

beer battered cod, tartar sauce, malt vinegar

21

French Toast Beef Dip

sliced steak, scrambled eggs, caramelized onion maple jus

22

Classic Eggs Benedict

poached eggs, ham, english muffin, hollandaise, choice of fruit or potatoes

19

Crab Benedict

poached eggs, spinach, hollandaise, choice of fruit or potatoes

22

Rise & Shine

sunny eggs, bacon, sausage, breakfast potatoes, toast

20

French Toast

house-made berry preserves

17

The Sunday Roast (11:30am until sold out)

Reservations essential. Once we're sold out, service ends.

Roasted Salmon

classic hollandaise

27 per person

Prime Roast Beef

horseradish cream, natural gravy

29 per person

Roasted Half Chicken

sage and onion stuffing

26 per person

Vegetable Roast

British style veggie in the hole

19 per person

Breakfast Sides – 4 each

Sausage • Bacon • Breakfast Potatoes • Toast • Fresh Fruit

Happy Hour Drinks

Available Monday-Saturday, 5pm-7pm at the front bar

House Wines

rose, red, white, or sparkling by the glass

8

Well Cocktails

9

Draft Beer

house lager or rotating selection

5

Select Cocktails

9-10

Bar Bites (Regular / Happy Hour Price)

California Spiced Nuts

9 / 5

Marinated Olives

10 / 6

Blistered Shishito

yuzu aioli

10 / 6

Mac & Cheese

15 / 10

Market Fruit Salad

arugula, crispy shallots, copa salami, almonds

16 / 10

Caesar Salad

parmesan, breadcrumbs

14 / 9

Classic Meatballs

tomato sauce, crostini

16 / 11

Tuna Poke

citrus leche de tigre, avocado, chips

15 / 10

Crispy Octopus

squid ink aioli

14 / 9

Chicken Wings

palm sugar glaze, sriracha, sesame cucumbers

14 / 9

Truffle Fries

hand cut, truffle aioli, parmesan

12 / 8

Thai Vegetable Bowl

cauliflower, carrot, ginger, chili, cilantro

15 / 10

The Double Burger

two patties, american cheese, pickles, dijonnaise

16 / 12

Sweet Endings – 12 each

Knickerbocker Glory

chocolate, nutella, hazelnut, cream

Sticky Toffee Pudding

burnt sugar ice cream

Creme Brulee

honey, confit clementine, vanilla ice cream

Ice Cream Trio

seasonal selections

Coffee & Tea

Fresh Brewed Coffee

organic or decaf

Specialty Coffee

espresso, cappuccino, latte

Organic Tea Selection

english breakfast, earl grey, chai, peppermint, chamomile

Dessert Wines & Port

Ramos Ruby Port

Ramos LBV

Dow's 20 Year Port

Bailey's Irish Cream

Robert Sinskey Late Harvest

pinot gris, Los Carneros '12

Chateau Doisy Daene Sauternes

'05

Godiva Chocolate Liqueur

white or dark

Sparkling, White & Rosé by the Glass

Yvette Royale

sparkling wine, lemon, creme yvette

15

Sharffenberger Brut

2014, California

15

Folktale Sparkling Rosé

California

15

Whispering Angel Rosé

2017, Provence

15

The Crossings Sauvignon Blanc

2017, Marlborough NZ

14

Pascal Jolivet Sancerre

2017, Loire Valley

16

King Estate Pinot Gris

2016, Willamette Valley

15

B Side Chardonnay

2016, Napa Valley

15

Red Wine by the Glass

Marques de Murrieta Tempranillo

2013, Rioja

13

Ballard Lane Cabernet

2015, Central Coast

15

Paul Hobbs Crossbarn Pinot Noir

2016, Sonoma Coast

16

Quilt Cabernet

2016, Napa

18

Isosceles Cabernet

2016, Paso Robles

25

Jaffurs Syrah

2016, Santa Barbara

15

Craft Cocktails – 16 each

Nice Pear

cognac, xante, pear, lemon, cinnamon

Westside Spritz

champagne, house sherbet, peppermint sage tea, chambord

I'm Your Huckleberry

thyme lemon vodka, huckleberry jam, ginger, lemon, egg white

Rosé All Day

silver tequila, rosé wine, lemon, muddled strawberry, orange flower water, agave

Irish Shandy

irish whiskey, lager, blood orange, lemon

Winter Old Fashioned

bourbon, brown sugar, cinnamon, chocolate bitters, angostura

NewUrbandining Mule / Irish Mule

vodka or whiskey, ginger beer, fresh lime